Job Application - Ivy Hall At The Family Lodge

Job Posting OPEN


Job Title:  Dishwasher/Food Service Worker


Supervisor:  Chef/Manager


General Job Description: Wash all Dishes, Silverware, Cups, Pots, pans.

Major Duties & Responsibilities:

Wash all dishes, silverware, cups, mugs, pots, pans, plastic containers and lids according to Department of Health Regulations. Roll clean silverware in napkins, set up beverage cart for lunch and dinner, bus tables, sanitize tables and chairs, make regular coffee, decafe coffee and hot water for tea, set up tables with rolled silverware, placemats, water cups. Restock plates and fruit bowls and put in kitchen for next day. Empty trash by dishwashing machine and the two in the kitchen. With a clean rag wipe all stainless steel surfaces with sanitizer. Help put all deliveries away in proper place and take boxes out to the recycle bin. Set up the snack cart by 7:00 p.m.

On trash days bring all trash cans and recycle cans to the curb.


Qualifications fro Job:

No experience needed will train

Must be able to work on your feet for 6 hours

Must be able to lift and carry up to 50 pounds

Must be COVID vaccinated

Should have an approved, clean NYS Drivers License