Food Bank of the
Southern Tier Seeks a Warehouse Driver
The Food Bank of
the Southern Tier is committed to creating a future without hunger where access
to healthy food by all is recognized as fundamental to the well-being and success
of individuals and the foundation of a strong, vibrant society. We are striving
to be a client-focused, engaged, high-performing team, leading a collaborative
effort across our region to ensure equitable access to nutritious food through
our values of Integrity, Learning, Inclusion, Caring, Respect, and Abundance.
Salary: $21.00 - $21.50 per hour, based on experience
Full-time: 37.5 hours/week,
work schedule: Monday – Thursday,
6:30 am to 3:00 pm and Friday, 6:30 am to 12:00 pm
We believe in work-life
The Food Bank provides a comprehensive benefits package (see below) to
our full-time workforce members who work 30 or more hours per week.
The Warehouse Driver is
primarily responsible for the safe operation of the Food Bank vehicles
(including Refrigerated Trucks) used in the acquisition and distribution of
food products to member agencies and other affiliated associates of the Food
Bank of the Southern Tier (FBST). In addition, the Warehouse Driver is also
responsible for performing various manual tasks associated with warehouse
operations, including picking orders, unloading deliveries, operating warehouse
equipment, and general maintenance and cleanup.
pulling orders from the warehouse, loading trucks, and delivering products to
Pick up local
donations and deliver orders to member agencies throughout the multi-county
service area promptly and professionally.
Assists in unloading
and loading products onto/from trucks.
Assures accuracy of
quantity as well as the quality of deliverables.
product donations to ensure that safety and sanitation standards are met.
rapport with vendors/donors and/or their employees to foster continued support
and a professional working relationship. When working on their premises, abide
by vendor/donors' personnel and food safety policies.
Commit to upholding
policies, principles, and best practices for food safety and assist in
verifying food safety standards are met for products and packaging materials
through visual inspections, product handling, and temperature monitoring when
Ensure all required
documentation for compliance and food safety is complete, accurate, and
Safely operates the
Food Bank vehicle (s) while maintaining optimal operating levels, including
oil, gas, fluid levels, battery, tires, etc., and reports any problems to their
paperwork such as daily mileage logs, trip logs, fuel logs, temperature logs,
and safety checks along with all required pre/post-trip vehicle inspections and
reports all safety issues and/or repairs required.
personal responsibility to follow all safety policies and health rules,
programs, and procedures, report all unsafe acts, environments, or behaviors
immediately, and always report safety issues, incidents, or accidents
Maintain all current
licenses, certifications, and medical cards in accordance/compliance with FBST,
State, and Federal requirements.
Operates motorized forklifts,
pallet jacks, and other equipment within the warehouse safely, efficiently, and
in accordance with FBST policies and OSHA regulations.
Perform cleaning of
vehicle (s) and equipment.
general warehouse duties, including packing customer orders, unloading
deliveries, re-packing food products, and general maintenance duties in the warehouse,
office, common areas, and grounds.
Work with other team
members in a cooperative and supportive way. For example, providing assistance
and fill-in coverage for other positions.
Assists in the daily operation of the
warehouse and other related activities as required.
Other duties as assigned.
Diploma or equivalent preferred.
1-year experience working in a warehouse and/or product distribution center
as a driver and/or general warehouse worker is required.
CDL Class A license required.
Certified forklift operator or willing to obtain certification.
ServSafe certified or willing to become certified.
Occasionally lift, carry, or move objects weighing up to 50 lbs.
and drug testing in accordance with the Department of Transportation Federal
Motor Carrier Safety Administration.
What you will get:
Food Bank of the Southern Tier offers a well-rounded and comprehensive
- $21.50 per hour, BOE
Full-time, non-exempt position, working 37.5
hours per week. We believe in work-life balance!
Paid Time Off, 10 days to start, 15 days after
Holidays 12-14 paid holidays, and a flexible, family-friendly schedule
Benefits – provides discounts and savings on thousands of products and services