Job Posting OPEN
The Warehouse Driver is primarily responsible for the operation of the Food Bank vehicles (including Refrigerated Truck) used in the acquisition and distribution of food products to member agencies and other affiliated associates of the Food Bank. However, the driver is also responsible for performing a variety of manual tasks associated with warehouse operations including packing orders, unloading deliveries, operating warehouse equipment and general maintenance and cleanup.
1. Operates the Food Bank trucks to pick up local donations, as well as deliver orders to member agencies throughout the multi-county service area. Maintains travel logs and other documentation as required.
2. Operates motorized forklift, pallet jacks and other equipment within the warehouse in a safe and efficient manner.
3. Assists in unloading and loading product onto/from trucks. Assures accuracy of quantity as well as quality of deliverables.
4. Maintains optimal operating level of Food Bank vehicles including oil, gas, fluid levels battery, tires, etc. and reports any problems to the Warehouse Manager.
5. Performs variety of general warehouse duties including packing customer orders, unloading deliveries, re-packing of food products and general maintenance duties in warehouse, office, common areas and grounds.
6. Assists in the daily operation of the warehouse and other related activities as required or as assigned by the Warehouse Manager.
EDUCATION: High School Diploma or GED
EXPERIENCE: Minimum one (1) year experience working in a warehouse and/or product distribution center operation as a driver and/or general warehouse worker.
• Class A (CDL) License or eligibility to acquire license and clean driving record.
• Ability to read and perform basic mathematical functions
• Ability to lift and carry objects weighing up to 50lbs.
• Willingness and ability to travel throughout multi-county service area.
• Possession a valid NYS Driver’s license and a driver's record considered acceptable by agency and insurance carrier.
• Willingness and ability to learn sanitary food storage and handling guidelines and practices
• Certification to operate motorized forklift or willingness and ability to obtain certification (at Food Bank cost).
• Commitment to serving vulnerable populations and ending hunger in the Southern Tier.
• Adheres to all applicable federal and state laws and regulations including, but not limited to, those governing confidentiality, privacy, program, billing and documentation standards. All duties must be performed in accordance with CCDR’s corporate compliance and ethics program.
TITLE OF DIRECT SUPERVISOR: Director of Warehouse Operations
Ability to meet the following physical requirements with or without reasonable accommodation:
• Use hands to manipulate, handle, feel, and control items or equipment, including motor vehicle;
• Stand, sit, walk, bend, stoop, kneel, and reach;
• Climb up or down stairs;
• Able to reach above or below shoulders;
• Occasionally lift or move objects weighing up to 10 lbs;
• Sitting at a desk or in a vehicle for long periods of time to perform certain job functions;
• Be able to read, write, and interpret written documents;
Acceptance of the Food Bank of the Southern Tier’s
1. Mission: Working together to build and sustain hunger-free communities throughout the Southern Tier.
2. Vision: The Food Bank of the Southern Tier is committed to creating a future without hunger, where access to healthy food by all is recognized as fundamental to the well-being and success of individuals and the foundation of a strong, vibrant society.
3. Organizational Values: Have Integrity, Be Brave, Share Your Strength, and Respect Relationships