Job Application - Cortland County Community Action Program

Job Posting CLOSED

WIC Nutritionist - May 2024

Position: Nutritionist

Program: Women, Infants, and Children (WIC)

Reports to: WIC Director

Status: Full-time, Non-Exempt

Schedule: Monday 11am-7pm, Tuesday, Wednesday, Thursday & Friday 8am-4pm; 37.5 hours per week

Starting Wage: $23 – $25 per hour

 

Job Function: Provides nutrition assessments as well as counseling to low-income women, infants and children with dietary, medical and health risks and coordinates breastfeeding activities by performing the following duties.

                                                 

Nutritionist Duties and Responsibilities include the following. Other duties may be assigned.

·         Responsible for conducting nutritional assessments including anthropometry, hematology, dietary, medical and health necessary for the WIC certification process.

 

·         Develops appropriate individualized nutrition education plans for high-risk and non-high risk clients.

 

·         Provides nutrition education, diet counseling, referrals, and support to WIC clients.

 

·         Tailors and authorizes food packages for participants

 

·         Provides instruction on use of farmer’s market coupons and promotes the use of fresh fruits and vegetables.

 

·         Assist with packing and unpacking van at outreach sites, drives van as needed.

 

·         Responsible for documentation of nutrition services. Plans, evaluates, and orders materials for nutrition education.

 

·         Promotes breastfeeding.

 

·         Responsible for maintaining inventory of medical supplies and NYS publications and orders as needed.

 

·         Assist with the development of the annual Local Agency Compliance and Self-Assessment Plan.

 

·         Enters all data completely and accurately into WIC computer system.

 

·         Assist with outreach and community events.

 

·         Attends conferences to continue professional development as time and budget allow. Attend periodic meetings.

 

Qualifications and Requirements: Registered Dietician (RD), Nutrition and Dietetics Technician (DTR, NDTR), Registered Nurse (BSN); or Bachelor’s degree in an health-related field with at least 6 credit hours in nutrition; must receive approval of NYS Health Department to work as a Competent Professional Authority (CPA). Must have a valid NYS Driver’s License and pass a background check before employment.

 

CAPCO is an Equal Opportunity Employer and we do not discriminate against employees or applicants for employment on any legally recognized basis including, but not limited to: veteran status, uniform service member status, race, color, religion, sex, sexual orientation, age, and physical or mental disability. CAPCO will make reasonable accommodations for qualified candidates in adherence of the Americans with Disabilities Act and New York Human Rights Act.